About Us - Flavometrix
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Flavometrix

The Flavour Research Experts

 

 

 

Flavometrix is a contract research organisation, based in the grounds of the University of Nottingham. We assist clients all over the world, by providing innovative solutions to flavour and aroma problems. We specialise in strategic short to long term projects in the Food; Agricultural and Pharmaceutical sector.

We recognise that each client's needs are unique, which is why we prepare a proposal specifically tailored for that particular project. We're a small company, which means it's easy for clients to get in touch and discuss their needs direct with the scientists who understand their problems.

We've developed a long list of repeat clients who continue to work with us because of our high quality science; quality of service and constant innovation.

 

Key Staff

Prof Andy Taylor spent 32 years as Professor of Flavour Science at the University of Nottingham. Coinventor of the MS-Nose and with over 200 publications, his experience covers a wide range of flavour applications.

 

 

Dr Avinash Kant studied at the University of Nottingham and obtained a degree in Food Sciences, during which also gained 15 months of industrial experience with a leading snack food  company in R&D.  His PhD on 'The effect of Starch Matrix on Flavour Release' jointly funded by the BBSRC and CCFRA was completed in 2003.  Avinash’s expertise includes aroma extraction and analysis using GC-MS.