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Flavometrix's knowledge of flavour release and flavour perception is second to none. We have all the equipment and facilities that are required for flavour analysis including:
This was developed in-house and allows us to monitor volatile aroma compounds during eating in-nose and in real-time!
We use this to analyse samples of saliva taken from the tongue during eating. In this way we can monitor changes in the non-volatile taste compounds (sugars, acids, sweeteners and bitter compounds etc) over time.
Due to the nature of flavour compounds, our instruments can follow virtually any volatile or non-volatile components. Therefore, we are also equipped to analyse non food and drink systems such as specific drug compounds.
A liquid pumping system that can deliver any combination of flavours to subjects. Flavours can be changed over time and the subjects perception monitored.
We have a modern sensory suite with a trained sensory panel.
We have a facility dedicated to developing and preparing food samples.
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